SO FRESH & SO CLEAN. 17 May 2011
Read Lither/Lithe Escapee, Joy's blog post about what what we ate on Lithe Escape! Many thanks to our fabulous chef, Portia Curry and the very talented Liz Solms for her menu planning and use of local, organic foods from the Bahamian GoodFellow Farms. Joy, thank you for the beautiful images and wonderful company! Spending 6 days with you made me realize just how much I miss you.
Images via Oh Joy