LAUREN'S BREAKFAST ROLL-UP. 4 Aug 2011
I've been spending a ton of time in the kitchen (Lithe Foods and my own) lately just awaiting the baby's arrival. I've also been craving dairy big-time and growing tired of Greek yogurt. This recipe was invented by my mom back when I was in grade school. These roll-ups are so easy, healthy, low-cal and you can make a whole batch, refrigerate and grab and go. Just drizzle honey on your wrap, mix ricotta and almond butter together, spread, add more honey (or not!) and roll it up!
Ingredients:
1 Lavash Roll-Up
1/2 cup Low Fat/Part-Skim Ricotta
1-2 Tablespoons Almond Butter (I make mine home-made in the Vita-Mix)
A bit of Honey
Breakfast wrap images via Lauren's Canon EOS Rebel
This looks delicious as usual and I am sure it tastes delicious too! Welcome back Lauren and best wishes to you and your family! :) I love that baby smile in the pic you posted yesterday.
Posted by: Pam | Aug 04, 2011 at 08:56 AM
I love eating ricotta for breakfast as well and will totally try adding the almond butter.
Rolling it in the wrap is a great idea for on-the-go. Why didn’t I think of that? :-)Thanks, Lauren.
Posted by: Marina L. | Aug 04, 2011 at 10:16 AM
Oooooh - that sounds delish! :)
Posted by: Kim S. | Aug 04, 2011 at 01:59 PM
yum. this is the perfect breakfast bite to pair with a chai tea sip. can't wait to make it!
Posted by: alexis | Aug 04, 2011 at 05:40 PM
This looked so good, I had to stop at Whole Foods on the way home and pick up all the ingredients. I'm eating one now- delicious!
Posted by: samantha | Aug 04, 2011 at 07:34 PM
Thank you, Lauren! I made this for breakfast this morning and it was so yummy. The filling tasted like a healthy cake icing to me. It also sat really well in my stomach and is keeping me full. LOVE it!
Posted by: Alise Wolfgang | Aug 05, 2011 at 10:38 AM
The third picture looks delicious, I would lie to taste it, please can I
Posted by: Citrus juicer | Aug 05, 2011 at 03:26 PM