LAUREN'S BREAKFAST ROLL-UP. 4 Aug 2011
I've been spending a ton of time in the kitchen (Lithe Foods and my own) lately just awaiting the baby's arrival. I've also been craving dairy big-time and growing tired of Greek yogurt. This recipe was invented by my mom back when I was in grade school. These roll-ups are so easy, healthy, low-cal and you can make a whole batch, refrigerate and grab and go. Just drizzle honey on your wrap, mix ricotta and almond butter together, spread, add more honey (or not!) and roll it up!
1 Lavash Roll-Up
1/2 cup Low Fat/Part-Skim Ricotta
1-2 Tablespoons Almond Butter (I make mine home-made in the Vita-Mix)
A bit of Honey
Breakfast wrap images via Lauren's Canon EOS Rebel