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Jordan and I made Strawberry Soup and Seasonal Salad for lunch on Saturday. Strawberries are so sweet and ripe right now due to the sun, and I bet they'll be even sweeter after the perfect weather we had last weekend! Mix berries, plain yogurt, orange juice, a little agave and top with mint. Serve with a salad of your choice and keep leftover Strawberry soup for your morning smoothie the next day!
Images via Lauren's Canon EOS Rebel
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