MARKET QUINOA SALAD. 11 Jul 2012
My sister-in-law, Laurie G. is the queen of quinoa. She inspired me to make this lean, local and seasonal dish above. It's my latest, "Make a big batch recipe on a Sunday and it lasts until Wednesday" dish. Mars loves it too.
Cook and cool your quinoa and chicken. Then, mix in whatever you have in your CSA that particular week or what you can find in-season at your local farmers market. Right now I'm loving (above): quinoa, boiled chicken (I boil mine in low sodium, organic chicken broth), tomato, artichoke, avocado and cilantro. Top with a little salt, pepper and drizzle with olive oil. Satisfying, filling, lean and so good!
Images via Lauren