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Summer is almost over and I've been taking advantage of our late local bounty. I have a seasonal veggie w/scallops obsession. Try this one: Pan-sear scallops, orange Sunsweet cherry tomatoes and asparagus. SO good and satisfying. What have you been cooking?
Image via Lauren
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This looks absolutely delish! I LOVE scallops and my mouth is watering over this!
I've been making Lemon Garlic Tilapia - tilapia fillets, 1 tbsp olive oil, 1 tbsp butter, Juice of 1 lemon, 1 tsp garlic salt, 1 tsp dried parsley flakes, and Cayenne pepper to taste. Melt butter, then add all other ingredients (except fillets and Cayenne). Sautee for a few minutes. Pour over mixture over tilapia fillets in baking pan, sprinkle Cayenne over top and bake for about 13 minutes on 400, then broil for an additional 2-3. We usually have it with fresh green beans. YUM.
Posted by: Kim S. | Sep 21, 2012 at 03:47 PM
I made an awesome roasted veggie salad yesterday - a little of fall and a left over summer, tri-colored peppers, sweet potato, black beans, corn, red onion, asparagus, avocado, quinoa, with mixed greens and a cilantro-lime vinaigrette.
Your scallops look delicious!
Posted by: nisha | Sep 21, 2012 at 04:29 PM
How exactly do you prepare the scallops? mmmmm....
Posted by: jen | Sep 24, 2012 at 10:52 AM
Hi Jen! I just pan sear them in oil (olive or coconut) or butter! Scallops can be tricky so check this out: http://culinaryarts.about.com/od/fishseafood/ss/searseascallops.htm
Posted by: Lauren Boggi Goldenberg | Sep 24, 2012 at 01:44 PM
Nisha & Kim, thanks for sharing! Sounds deeelish!
Posted by: Lauren Boggi Goldenberg | Sep 24, 2012 at 03:15 PM
Great, thanks! I am making them tonight;)xo
Posted by: jen | Sep 25, 2012 at 09:55 AM