SKINNY HEATHEN. 17 May 2013
Lithe Instructor Carrie Gero and I came up with the Emerald Mary; a lighter, GREEN version of the beloved Bloody Mary. I must say that it's delish! Created by Fernand “Pete” Petiot of Harry’s American Bar in Paris, the Bloody Mary was supposedly named for a woman Mary who spent long hours at the bar awaiting her lover. The “Bloody,” has since started to include ingredients as diverse as basil and roasted garlic and has been endlessly reinvented. Here's another...this one is light, crisp, refreshing and green.
- 2 ounces Ketle One vodka
- 4-6 ounces of Lithe Foods Greenie
- 1/2 teaspoon freshly grated horseradish (optional)
- Pinch or two of Old Bay
- Pinch of sea salt
- Pinch of freshly ground pepper
- Wedges of lemon and lime
Combine all ingredients in a shaker, add ice, shake and strain into a rocks glass and garnish with a lemon wheel. Enjoy!
Images via Ketel One & Lithe Foods