FAMILY MEAL 4 Mar 2014
Here's one of my easy, healthy staples that everyone in my family loves. Jordan says it's awesome, Mars asks for it by name, and I'm addicted. I call it a lithe quesadilla: cheesy, rich and creamy with a crunchy shell - it makes a quick, simple and hearty meal. If you're really watching you can reduce to one shell and make it open-faced. I often utilize leftover eggs from my breakfast, as this is an awesome grab-n-go lunch. It's also perfect for dinner with the addition of shredded chicken and a green salad.
Directions: Scramble egg(s). Heat 1 tablespoon of olive oil in a pan over medium heat. Place bottom wrap in the pan. As wrap is heating up/browning, add cooked scrambled eggs, chopped avocado, sliced tomato and Daiya cheese. Place second wrap on top and flip over to brown that wrap. When the "cheese" starts to stretch, remove from heat! I like to use a pizza slicer to cut into perfect slices.
Image via Lauren