LAUREN'S CHOCOLATE MOUSSE! 23 Apr 2014
Guys, this is SO good, and really easy to make. My little loves it, too. I cut artificial sweeteners out of my life back in college but this recipe really calls for a powdered sweetener - liquid sweeteners make this too soupy. The only powdered sweetener that I prefer other than date sugar (which is natural) is Nectresse.
Ingredients: 1 can of thick, full-fat coconut milk (I prefer Thai kitchen), 1/4 cup of cacao powder, 4-6 packets of Nectresse (Stevia will do), 1 tsp of cacao nibs, 1/2 tsp of tocos, 1/2 tsp of mesquite, 1/2 tsp of maca.
To Do: Pour coconut milk in a bowl. Stir in cacao powder, Nectresse, and all of your superfood powders until smooth. Place bowl uncovered in the fridge for a few hours (or overnight!) until it becomes nice and thick.
Images of Mars and the mousse via Lauren