Jordan and I have spent a lot of time cooking lately; I love that he's been trying to eat healthier.  Here's some Eating Lithe inspiration for you: fresh lavender and basil from my friend Jess's urban garden wakes up my water, late summer seasonal fruit instead of chocolate, grilled scallops with leek puree, and my favorite - Dijon salmon with a light herb rub and grilled tomatoes. 

Images via Lauren


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Something I can't get enough of this summer has been purslane. I can only find it at the Headhouse Square farmers market on Sundays. There is nothing sexier than a post lithe snack full of omega-3. I just eat it raw like a panda chomping down on eucalyptus. It's delicious grilled or sautéd too. I've also been slicing my leeks length wise and grilling them. They peel apart and you can use the peels to be creative in the "wrapped appetizer" genre. Or just make it look fancy on the plate :)

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