LITHE THANDAI LASSI (REPOST) 22 Jun 2016
I'm on a nine-day challenge, which means my diet is ultra clean and I'm kicking up the intensity in-studio and taking my workout outside for an extra hour a day. I've been testing our Lithe Spice and came up with a fantastic breakfast lassi that also moonlights as a dessert.
Indian thandai, literally translated as "something that cools," is a sweet, creamy milk drink flavored with nuts and mixed with rose petals, poppy seeds, and spices such as cardamom and fennel. On Holi, the Indian festival of colors, the refreshment is served with bhang (a derivative of marijuana). Here we've gone dairy, bhang, AND alcohol-free and used our Lithe Spice, which accentuates the nutty, floral flavors of the lassi.
Ingredients: 1 cup coconut water, 1/2 can coconut milk, 1 large handful of cashews and 2-3 tablespoons Lithe Spice (sub in a pinch of cardamom, pinch of sea salt, fennel, poppy seeds, and edible rose petals or rose water).
To Do: Mix everything in high-speed blender until smooth.
Image of Lauren via Jordan